The Wild Mushroom Cookbook: Recipes from Mendocino
By Alison Gardner and Merry Winslow
Are you a mushroomer in search of new recipes to use with your foraging bounty? Written by Alison Gardner and Merry Winslow of Mendocino County, this mushroomer's cookbook holds over 250 recipes spanning appetizers, dips, spreads, pickles, sauces and gravies, breads, soups, salads and salad dressings, side dishes, entrees, drinks, and desserts!
There are recipes for Northern California's common and rare wild mushrooms, including chanterelles, oyster mushrooms, and porcini, cauliflower mushrooms, sweetbread mushrooms, blewits, man on horseback, candy caps, beefsteak mushrooms, milk caps, shrimp russula, variegated russula, cocorra, grisette, matsutake, hawk wing, yellow feet, hedgehogs, shaggy manes, deer mushrooms, volvariellas, and many more. Many recipes work well with different kinds of mushrooms, including store-bought varieties, so whether you're a mushroom forager or simply enjoy cooking with them, you won't find a better bounty of ideas.
The Wild Mushroom Cookbook Testimonials
"A truly authentic West Coast gem!! From souffle to sorbet and aspics to applesauce, these amazing women bring a broad spectrum of cuisine to their readers. Wild mushrooms abound in the Mendocino coastal region and this cookbook offers an amazing blend of fearlessly diverse culinary concepts and clear mastery of mushroom!”
-Kelly Hatcher, Chef, The Tip of the Knife
“If you love the thrill of the mushroom hunt and bringing back your trophies to feast on as much as I do, this is a must-have book. Chock-full of mushroom lore, serious fungi knowledge, and inspired recipes for using mushrooms in every way, Alison and Merry welcome you into their wild and adventuresome world with open arms.”
-Georgeanne Brennan, author, A Pig in Provence and owner, La Vie Rustic
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