By Aliza Green
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. Click here to see an estimate of our delivery times with standard FedEx Ground shipping.
Returns & Replacements
Regularly stocked, non-special-ordered, and non-custom-built items can be returned for a refund within 30 days of receipt if unused and in original packaging. Returns of solar panels, inverters or other large ticket items will incur a re-stocking fee of up to 30%. Freight shipping is non-refundable.
For more, please read our full return policy.