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NLR - Mastery of Brine Pickling


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Guide to fresh, no cook brine veggie fermenting
SKU: R23030
This compact guide quickly teaches the compulsories in brine pickling for any type of fermentor: jar top or crock Includes new techniques for the novice to the seasoned pickling meister. • Dozens more signature recipes • Organizing your workspace for pickling - Storing your "stuff" in under 1 cubic foot of stacked storage containers • How to use "lagering" our technique to deepen your sauerkraut's flavor • Sourcing specialty equipment • Spice blends that boost flavor • Speed prepping using your hand for quick measurements • Pronto Pickles: one veggie, one spice blend + 10 minutes = a quart of pickles The best value in the publishing world for gaining knowledge in veggie fermenting

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