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NLR - Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs

$14.95

Out of Stock

Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying.

SKU: 29357-NLR

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs


By Nancy Chioffi and Gretchen Mead, 195 pages

Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries.

This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. Click here to see an estimate of our delivery times with standard FedEx Ground shipping.

Returns & Replacements
Regularly stocked, non-special-ordered, and non-custom-built items can be returned for a refund within 30 days of receipt if unused and in original packaging. Returns of solar panels, inverters or other large ticket items will incur a re-stocking fee of up to 30%. Freight shipping is non-refundable.

For more, please read our full return policy.


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