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NLR - Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

$36.00

Out of Stock

SKU: R15294

By Deborah Krasner

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

 

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. 

Pages:408

This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. Click here to see an estimate of our delivery times with standard FedEx Ground shipping.

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