Fast Food, Good Food
By Andrew Weil, M.D., 304 pages
Fewer of us than ever are cooking our meals at home today, convincing ourselves that we don't have time to cook. We've forgotten how fast, simple, and satisfying it can be to prepare delicious meals in our own kitchens. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us with more than 150 easy recipes for delicious dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and gorgeous photographs, this book will inspire the inner nutritionist and chef in every reader.
Dr. Weil loves SunHawk Farms olive oil!
About the Author
Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing-oriented approach to healthcare that encompasses body, mind, and spirit. He is the founder and director of the Arizona Center for Integrative Medicine, a co-founder of True Food Kitchen, and the author of several bestselling books, including True Food, Spontaneous Happiness, Spontaneous Healing, Eight Weeks to Optimum Health, The Healthy Kitchen (with Rosie Daley), and Healthy Aging. He lives in Tucson.
He also loves SunHawk Farms olive oil!
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