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By Lauren Chattman
Magine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.
Returns & Replacements
Products can be returned for a refund within 30 days of receipt if unused and in original packaging. Returns are paid for by customer unless product is defective or damaged, in which case Real Goods assumes responsibility. Please use Fedex, UPS, or USPS with tracking, for returns.
Returns of solar panels, inverters or other large ticket items will incur a re-stocking fee of up to 20%. Freight shipping is non-refundable.