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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

$19.95

In Stock

Simple, low-fuss methods and thorough coverage of pickling basics, including fermenting.

SKU: R18277

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By Andrea Chesman

With Andrea Chesman's expert guidance, you'll love making these fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

Pages: 304

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