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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
By Deborah Schneider, 144 pages
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
* A Real Goods in-store favorite! One creative co-worker used the All American Sun Oven (available separately above) to cook up Burrito con Carne Colorado " El Norte" and a delicious side of Pan de Elote/ Slow Cooker Corn Bread. As an added bonus she heated some organic tortillas on the SolSource Parabolic Solar Cooker and presented us with fairly fabulous staff lunch. This book is highly recommended by all the staff lucky enough to be on site that day!
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