The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

$15.00

Out of Stock

SKU: R19174

Customers Also Bought

By Deborah Schneider

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more,The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

* A Real Goods in-store favorite! One creative co-worker used the All American Sun Oven to cook up Burrito con Carne Colorado " El Norte" and a delicious side of Pan de Elote/ Slow Cooker Corn Bread. As an added bonus she heated some organic tortillas on the SolSource Parabolic Solar Cooker and presented us with fairly fabulous staff lunch. This book is highly recommended by all the staff lucky enough to be on site that day!

Pages: 144

This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.

Returns & Replacements
If you are not satisfied with your purchase, you may return the product within 30 days for a replacement or a refund of the product value. Products must be unused in re-sellable condition with all original packaging, paperwork and accessories.


Write Your Own Review

Only registered users can write reviews. Please, log in or register