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By Jackie Sherman
Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven’t grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own centre or a trip to a country hedgerow.
With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.
This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.
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You may return most unused products to us for a refund or replacement within 30 days of receipt. Items must be in new re-sellable condition with all original packaging, paperwork and accessories. For your protection, please send returns via a traceable method. We are not responsible for lost or missing returns without tracking information. Return freight and shipping is non-refundable. Products that qualified for free shipping will be credited the product price minus shipping costs. Unless otherwise requested, back orders will be refund to assure a you receive your order within an acceptable time.