Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)

$12.50

In Stock

SKU: 29357

Customers Also Bought

By Nancy Chioffi and Gretchen Mead

Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries

Pages:  195


Create your own review

Please login. or register