Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)

$12.50
SKU: 29357
In Stock

By Nancy Chioffi and Gretchen Mead

Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries

Pages:  195

Customers Also Bought