Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)

$12.50

In Stock

SKU: 29357

By Nancy Chioffi and Gretchen Mead

Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries

Pages:  195

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