Edible Gardening for California: Vegetables, Herbs, Fruits & Seeds


In Stock

SKU: R14990

Customers Also Bought

by Jennifer Beaver and Alison Beck

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:

  • Veggie favorites: tomatoes, lettuce, carrots, beans and onions
  • Berries: blueberries, raspberries, blackberries and strawberries
  • The superhealthy: flax, broccoli, kale and garlic
  • The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes
  • The ancient and exotic: quinoa, amaranth and fennel
  • Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

Pages: 248

This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.

Returns & Replacements
You may return most unused products to us for a refund or replacement within 30 days of receipt. Items must be in new re-sellable condition with all original packaging, paperwork and accessories. For your protection, please send returns via a traceable method. We are not responsible for lost or missing returns without tracking information. Return freight and shipping is non-refundable. Products that qualified for free shipping will be credited the product price minus shipping costs. Unless otherwise requested, back orders will be refund to assure a you receive your order within an acceptable time.

Write Your Own Review

Only registered users can write reviews. Please, log in or register