Compost, Vermicomopst, and Compost Tea: Feeding the Soil on the Organic Farm


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Compost, Vermicompost and Compost Tea is one in a series of eight guides on organic principles and practices originally published by the Northeast Organic Farming Association (NOFA).

SKU: R16428

by Grace Gershuny

Part of the NOFA Guides series.

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration, and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it? And when is it finished?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting-mix recipes, and a sample compost production budget sheet

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