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by Eva Edleson, Max Edleson
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience because it is hot and ready to bake in within 15-20 minutes and is easy to maintain at a constant temperature. It can be the seed for a small-scale baking enterprise or the heart of a community's wood-fired cuisine. All kinds of food can be baked in the Barrel Oven including bread, roasts, pizza, cookies cakes, pies, casseroles and stews. Follow this step-by-step guide to transform local, low-cost materials and the sun's energy into good food.
This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.
Returns & Replacements
If you are not satisfied with your purchase, you may return the product within 30 days for a replacement or a refund of the product value. Products must be unused in re-sellable condition with all original packaging, paperwork and accessories.