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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb


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SKU: R15923

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By Lauren Chattman

Magine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

Pages: 296

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