Edible Gardening for California: Vegetables, Herbs, Fruits & Seeds


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SKU: R14990

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by Jennifer Beaver and Alison Beck

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:

  • Veggie favorites: tomatoes, lettuce, carrots, beans and onions
  • Berries: blueberries, raspberries, blackberries and strawberries
  • The superhealthy: flax, broccoli, kale and garlic
  • The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes
  • The ancient and exotic: quinoa, amaranth and fennel
  • Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

Pages: 248

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