Making & Using Dried Foods

$11.50

In Stock

SKU: 80333

By Phyllis Hobson

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

Pages: 192

This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.

Returns & Replacements
If you are not satisfied with your purchase, you may return the product within 30 days for a replacement or a refund of the product value. Products must be unused in re-sellable condition with all original packaging, paperwork and accessories.


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