Customers Also Bought
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Clone Brews: Recipes for 200 Commercial Beers
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
By Jackie Sherman, 256 pages
Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognize the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven't grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own center or a trip to a country hedgerow.
With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.
This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.
Returns & Replacements
Products can be returned for a refund within 30 days of receipt if unused and in original packaging. Returns are paid for by customer unless product is defective or damaged, in which case Real Goods assumes responsibility. Please use Fedex, UPS, or USPS with tracking, for returns.
Returns of solar panels, inverters or other large ticket items will incur a re-stocking fee of up to 20%. Freight shipping is non-refundable.