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By John J. Mettler JR., DVM
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
- At what age to butcher an animal
- How to kill, skin, slaughter, and butcher
- How to dress out game in a field
- Salting, smoking, and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat
This product is shipped from one of our warehouses in Northern California. Orders placed after 12 p.m. will typically ship the following business day. To see an estimate of our delivery times, click here.
Returns & Replacements
Products can be returned for a refund within 30 days of receipt if unused and in original packaging. Returns are paid for by customer unless product is defective or damaged, in which case Real Goods assumes responsibility. Please use Fedex, UPS, or USPS with tracking, for returns.
Returns of solar panels, inverters or other large ticket items will incur a re-stocking fee of up to 20%. Freight shipping is non-refundable.